Nutrition Food Services Supervisor
Company: University of Vermont Health - Central Vermont Med
Location: Rutland
Posted on: March 1, 2026
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Job Description:
Job Description JOB DESCRIPTION: The Nutrition Food Services
Supervisor manages the daily operations of patient meal assembly,
room service, and food delivery, ensuring efficient service and
high patient and customer satisfaction. This role oversees staff in
meal preparation and delivery, maintains kitchen and cafeteria
cleanliness, and ensures adequate food supplies for patient units.
The Supervisor works closely with the NFS management team and
Director, and is scheduled for 11:00am-7:30pm, including rotating
weekends. EDUCATION: Associate’s degree in food service, Nutrition,
or Hospitality Management (preferred) or Certified Dietary Manager
(CDM). Serve Safe Certification or equivalent food safety
certification. Or completion of course within six months of hire.
EXPERIENCE: Minimum of two years of leadership experience in a food
service setting (preferred).
Keywords: University of Vermont Health - Central Vermont Med, East Hartford , Nutrition Food Services Supervisor, Hospitality & Tourism , Rutland, Connecticut
