Executive Chef
Company: Aladdin Campus Dining
Location: Chicopee
Posted on: May 6, 2024
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Job Description:
Executive Chef - Job Reference Number: -18240 Employment Type:
-Full-Time, -Onsite - Segment: -Education Brand:
-Aladdin-Campus-Dining State: -Massachusetts (US-MA) The Role at a
glance: We are looking to add an experienced, motivated Executive
Chef for our Aladdin Campus Dining team in Chicopee, MA. As an
Executive Chef, you will have the opportunity to prepare delicious,
healthy food for guests. What you'll be doing: Supervising the
quality standards and practices of the food production process,
including purchasing, food specifications, meal preparation,
service, and sanitation. Developing standardized recipes and
utilizing other production tools to ensure food quality and cost
objectives are met. Participating in the planning and execution of
special events. What we're looking for: Must-haves: At least three
years of progressive culinary experience. Previous Culinary
Management experience. Proficiency in Microsoft software programs.
Experience with budget statements. Associate's degree in culinary
arts. ServSafe Certification. Nice-to-haves Previous Contract Food
Management experience. Previous Catering experience. Compensation
The compensation for this role starts at $75,000 and goes up
depending on experience. Where you'll be working: This position is
located at -College of Our Lady Elms in Chicopee, MA. Our Benefits:
Medical (FT Employees) Dental Vision Voluntary UNUM offering for
Accident, Critical Illness and Hospital Indemnity Discount Program
Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday
Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid
Time Off About Aladdin: As our higher education segment, Aladdin
serves colleges and universities across the United States. From
dining halls to sporting events, we recognize how important food is
to the college experience, and strive to ensure that students
receive delicious, healthy food to fuel them through education and
life. About Elior-North America: Elior North America is an equal
opportunity employer. - -Qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, national origin, sexual orientation, gender
identity, disability or protected veteran status. -We are committed
to diversity and encourage applications from people of all
backgrounds and abilities. We take pride in supporting the
development of our employees and their skills at all levels and in
fostering an environment of growth.At Elior North America, we are
committed to offering growth and advancement opportunities for all
of our employees. The valuable skills and experience you've gained
with Elior will propel you further in your career, whether with our
corporate office or one of our brand segments.PandoLogic. Category:
, Keywords: Executive Chef
Keywords: Aladdin Campus Dining, East Hartford , Executive Chef, Hospitality & Tourism , Chicopee, Connecticut
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